oven fried chicken my way.
(1 rating)
I found this recipe in 1992 in the newspaper. Over the years this is the only way I will fix chicken when I want "fried" chicken with mashed potatoes and gravy. It has been a number of years since I have fixed it and so about a week ago I got the recipe out and we had this chicken for dinner. Instead of a whole chicken I just used parts because my husband likes the breast and I like the thighs. Make sure you use a good sour dough French bread for the crumbs. That makes it extra good!
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For oven fried chicken my way.
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1 mdfryer. cut up into pieces
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1 stickbutter
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2 clovegarlic finely minced
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1 csourdough bread crumbs
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1/2 cparmesan cheese
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1or 2 tspherbs of choice
How To Make oven fried chicken my way.
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1Melt the butter and add the garlic. Set aside. In a shallow pan mix the bread crumbs and the Parmesan cheese and the herbs you choose. I like rosemary.
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2Dip the chicken pieces into the garlic butter and then put into the bread crumbs and coat well.
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3Put the chicken into a baking dish and into a preheated 350 degree oven.
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4Now, you don't open the oven door for 1 hour. The chicken comes out to be wonderfully tender with a nice crunch.
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5Depending on the size of your chicken you may need to increase the amount of the breadcrumbs and Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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