oriental chicken & vegetable stir-fry

How To Make oriental chicken & vegetable stir-fry

• 1

  Peel carrots with vegetable peeler; score with lemon zester/scorer.
• 2

  Cut carrots and chicken 1/8-inch thick using 3-inch self-sharpening paring knife.
• 3

  Cut onion and broccoli using 3-inch self-sharpening paring knife.
• 4

  Heat oil in stir-fry skillet over medium heat. Press garlic into oil with garlic press.
• 5

  Add onion and chicken; stir-fry for 4 minutes.
• 6

  Dissolve chicken flavor packet in water and soy sauce with mini-whipper.
• 7

  Break noodles into small pieces and combine with stir-fry mixture.
• 8

  Cover; reduce heat and simmer 4-5 minutes or until vegetables are crisp tender.
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