orange 'n chicken breasts

How To Make orange 'n chicken breasts

• 1

  Start fire in grill, placing rack 4 inches above coals (see note).
• 2

  Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden.
• 3

  Remove from heat; stir in lemon juice, lemon peel, salt and pepper.
• 4

  Pour mixture over chicken breasts in a 13 x 9 x 2-inch baking dish; let stand at least 10 minutes or until the fire is ready.
• 5

  Place sheet of foil on hot grill rack.
• 6

  Remove chicken from marinade, reserving marinade. Arrange breasts, skin side down, on foil.
• 7

  Cook, covered with grill cover, 10 minutes.
• 8

  Turn breasts over; cook, covered, 15 minutes longer until cooked through, brushing occasionally with reserved marinade.
• 9

  One or two minutes before end of cooking time, brush breasts with orange marmalade to glaze.
• 10

  Serve when chicken is golden brown.
• 11

  NOTE: Breasts may be baked in oven.
• 12

  Heat oven to 400.
• 13

  Marinate breasts in baking dish as directed; drain off and reserve marinade.
• 14

  Bake breasts, skin side down, 15 minutes.
• 15

  Turn breasts over, brush with marinade.
• 16

  Cook 10 minutes longer until cooked through.
• 17

  Brush with marmalade; cook 1 to 2 minutes longer to glaze.
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