one pot lemon herb chicken
(1 rating)
A one pot meal that takes 5 minutes to prep? How you ask? I'll tell you below. As I was making this meal I said to myself (and to the hubby) "This is too easy to be good, sorry if it's lousy, we can get a pizza if so". I was not really looking forward to this BUT I was wrong. Not only did I enjoy it, I got smiles from around the entire table and was asked to mark it as "a keeper". A keeper indeed, it took just over an hour to cook but the prep was literally 5 minutes. Yes sir, in the keeper recipe box you go!
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(1 rating)
prep time
5 Min
cook time
1 Hr
Ingredients For one pot lemon herb chicken
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3 lgpotatoes (cut into large chunks)
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3-4boneless chicken breasts
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1 cangreen beans (drained)
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1 pkgdry italian dressing mix (or 2 t mix recipe below)
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1 stickbutter
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1/2lemon (cut into slices)
- DRY ITALIAN DRESSING MIX INGREDIENTS
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1 Tbspgarlic powder
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1 Tbsponion powder
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1 Tbspsugar
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2 tsporegano, dried
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1 tspblack pepper
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1/4 tspthyme, dried
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1 tspbasil, dried
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1 Tbspparsley flakes
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1 Tbspsalt
How To Make one pot lemon herb chicken
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1Preheat oven to 350. Place lemon slices in a line down center of baking dish and top with the chicken.
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2Place the potatoes to one side of the chicken and the beans to the other side
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3Top everything with pats of butter and sprinkle everything with the italian seasoning.
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4Cover with foil and bake for 1 hour. About halfway through, remove and baste everything in the lovely lemony butter that is no doubt in the bottom of your pan. After an hour remove from oven and enjoy!
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5Note: If after an hour your potatoes are not tender enough for your liking, remove the chicken from the baking pan and place on a covered plate and return potatoes and beans to oven another 10 minutes. By removing the chicken you avoid drying it out with the extra cook time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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