northern chicken bog
(1 rating)
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While living in South Carolina, I discovered this dish that was loved by all. I added some twists of my own and wella....Northern Chicken Bog
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(1 rating)
yield
8 big eaters or more little eaters!
prep time
45 Min
cook time
2 Hr
Ingredients For northern chicken bog
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3 eachchicken legs and thighs
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1/2 tsppoultry seasoning
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2onion skins for color
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1/8 ctexas pete hot sauce
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4 cwater
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2 cubeschicken bouillon
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2 lgonions, diced
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3 clovegarlic, diced
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1 lbkeilbossy or smoked sausage cut in coins
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2 1/2 crice
How To Make northern chicken bog
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1Boil chicken, poultry seasoning and onion skins in the 4 cups of water until the meat comes off the bone. Strain and reserve stock. Place chicken in a bowl to cool and de-bone.
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2In a dutch oven, add onions, garlic, and sausage to enough water and stock to equal 9 cups of liquid, remembering to degrease the top of pot of stock when veggies are soft and sausage is cooked.
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3Add all the rice to the stock and water and add hot sauce and chicken and cook until the rice is mostly absorbed. Let sit covered for 45 minutes with no heat or rice will scorch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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