my chicken marsala
(2 ratings)
I forgot about this great dish until the other day I was looking for something different for dinner and remembered I had this recipe in my recipe box. Took the recipe out and made it for me and my sweetie. I remember the family and friends liking this dish years ago and remembered how good it is.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For my chicken marsala
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4boneless, skinless chicken breast halves
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1/4 cflour
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1/4 tspsalt
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1/4 tsppepper
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2 Tbspolive or vegetable oil
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2cloves garlic, finely chopped
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1/4 cfresh parsley, chopped or 1 tablespoon parsley flakes
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1 c(3 ounces) sliced mushrooms
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1/2 cdry marsala wine or chicken broth
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hot cooked pasta, if desired
How To Make my chicken marsala
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1Flatten each chicken breast half to 1/4 in thickness by gently pounding between sheets of plastic wrap.
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2Mix flour,salt and pepper and coat chicken with the flour mixture; shake off excess flour.
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3Heat oil in a 10 inch skillet over medium high heat.
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4Cook garlic and parsley in oil for 5 minutes,stirring frequently.
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5Add the chicken to skillet and cook until brown, turning once to brown other side.
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6Add mushrooms and wine (or chicken broth) and cook 8 to 10 minutes; turning chicken once until chicken is no longer pink in center.
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7Serve with pasta and vegetable. {I used snow peas with buttered/garlic pasta).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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