mushroom lemon chicken
(1 rating)
A friend of mine had shared this delicious recipe for chicken years back and it has been a favorite of ours ever since.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For mushroom lemon chicken
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4boneless/skinless chicken breast halves - (each cut in half)
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1/2lb. fresh mushrooms, sliced
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1/4cup lemon juice (fresh is best)
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4tablespoons butter or margarine
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flour
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salt and pepper to taste
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1teaspoon of dried parsley
How To Make mushroom lemon chicken
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1In a plastic bag, add enough flour in which to coat your chicken. Add salt and pepper to your taste. Place the chicken in the bag and shake to coat them. In a skillet, heat the butter and add the coated chicken and cook until golden brown on both sides.
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2Then sprinkle the golden browned chicken with the parsley and the lemon juice and cover and cook on low for another five minutes. Add the mushrooms. Cover again with lid tightly and let steam for a 2 minutes. Remove from the heat and let stand covered for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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