creamy mushroom chicken n rice

How To Make creamy mushroom chicken n rice

• 1

  Place cut up chicken in a oven proof baking pan
• 2

  Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
• 3

  Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
• 4

  Cover with foil and bake 350 degrees for 35-40 minutes.
• 5

  Uncover the chicken and bake another 15 minutes. Serve chicken and gravy over rice that was prepared while baking chicken.
• 6

  Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.
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