morning crock pot chicken
(3 ratings)
Now that the temperatures are cooler in the mornings I decided to dig out my crock pot and start making more one dish meals. I just love how easy using the crop pot is and the result is always a delicious mingling of flavours that we love. Note: My crock pot holds 7 quarts. You will definitely need one that big for this recipe.
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(3 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
4 Hr
Ingredients For morning crock pot chicken
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2 Tbspcoconut oil
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16chicken legs
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1 lgonion chopped medium
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1/2head green cabbage, chopped medium
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3 lgcarrots cut up in medium pieces
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8 clovegarlic, crushed and chopped medium
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1bouquet garni (herbs of choice)
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1 cancream mushroom soup
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1 canstraw mushrooms drained
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2lemons, juiced
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1/2 cchicken broth
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sea salt and fresh cracked pepper to taste
How To Make morning crock pot chicken
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1Set the crock pot on high (or low if making this over a longer time) and add the onion, cabbage, carrots, garlic and bouquet garni. I used a few sprigs of basil, sage, tarragon, thyme and oregano from my garden.
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2Set the bouquet garni on top of the veggies. Put the lid on the crock pot as it heats up. It is best to put the veggies on the bottom as they usually take longer to cook then the meat.
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3Seer your chicken legs in coconut oil until nice and golden and then add on top of the veggies and bouquet garni. Add salt and pepper to taste.
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4Pour the straw mushrooms and cream of mushroom soup over the chicken that you have put in the crock pot.
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5Juice the lemons over the whole thing. Put the lid on and cook for about 3 to 4 hours on high or 5 to 7 hours on low.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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