moms pantry chicken.
(1 rating)
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My mom would start out w/ some chicken and then add what ever she had in the pantry. So, it came out different ways each time, but it was always good.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For moms pantry chicken.
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2 Tbspolive oil, extra virgin
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1/2 tspsalt.
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8good sized chicken thighs, skinned
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1onion, chopped.
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214 oz cans cannellini beans, drained.
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128 oz can diced tomatoes, juice reserved.
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2 Tbsptomato paste, italian
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1 Tbspdried tarragon
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2 tspgarlic powder
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1/4 tspred pepper flakes
How To Make moms pantry chicken.
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1In a 6-quart pot over medium heat, sprinkle chicken w/ salt and cook in pot for 20 min, turning occasionally. Add onion, saute 2 mins. Add remaining ingredients and mix well. Bring to a boil. Reduce heat to low and simmer 20 min, or until chicken is cooked through.
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