mom's chicken with bisquick dumplings
Growing up in house of 9 dinners sometimes where fast and furious. This recipe is so quick and easy and tastes great. The dumplings are fluffy and chicken flavor is delicious.
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yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For mom's chicken with bisquick dumplings
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6chicken thighs
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12 cwater
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salt and pepper
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3 cbisquick
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2 cmilk
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dried thyme and rosemary
How To Make mom's chicken with bisquick dumplings
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1Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
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2Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
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3Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
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4Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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