mock stirfry
(1 rating)
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I didn't have a wok & necessity is the mother of invention my mother always says. This is quick and tasty.
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(1 rating)
Ingredients For mock stirfry
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2 pkgfrozen stir fry vegetables
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1 mdonion, sliced
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2 lbboneless skinless chicken breast or boneless porkchops
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3 cchicken broth
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3 ccooked rice or noodles
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1 pkgramen noodle seasoning packets (whichever is appropriate chicken or pork)
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2 Tbspcornstarch (for thickening)
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soy sauce
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garlic powder
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black pepper
How To Make mock stirfry
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1Slice meat into strips. Add with onion to skillet & season with garlic powder, black pepper & soy sauce to taste. Be careful of the saltiness of the soy sauce. Sautee on low till meat is done & onion is tender.
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2Remove meat & onion from pan, add 2 cups of broth & bring to a simmer, stirring to remove bits from bottom of pan.
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3Whisk together contents of ramen seasoning packet, 1 cup of broth and cornstarch till smooth.
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4Add cornstarch mixture to pan slowly stirring constantly till thickened to your liking.
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5Steam veggies till crisp-tender. Fold meat & veggies into sauce mixture to coat. Serve on top of rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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