mixed grill with sweet and spicy bourbon sauce

How To Make mixed grill with sweet and spicy bourbon sauce

• 1

  Place sugar and next 8 ingredients plus T ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions.
• 2

  Sprinkle pork, beef and chicken with salt and pepper. Let stand for 30 minutes.
• 3

  Arrange pork ribs in single layer on large rimmed baking sheet.
• 4

  Arrange beef short ribs in single layer on baking sheet.
• 5

  Arrange chicken in another baking sheet.
• 6

  Pour ¾ c marinade over meat and turn to coat.
• 7

  Marinate 1 hour at room temp.
• 8

  Cover, chill and reserve remaining marinade for grilling.
• 9

  Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350. Add beef broth to pan with short ribs. Turn ribs meat side down in broth.
• 10

  Cover pork, beef and chicken pans with foil.
• 11

  Place pork on lower rack and beef and chicken on upper rack. Bake pork and chicken until tender, about 1 ½ hours.
• 12

  Remove both from oven, open foil and continue to bake beef until tender, about 1 ¼ hours longer.
• 13

  Remove from Oven and open foil. Pour pan juices from pork, chicken and beef into medium saucepan. Spoon off fat and boil until reduced to a little less than 2 cups, 25 to 30 minutes.
• 14

  Add bourbon, return to boil, then remove from heat. Season with salt, pepper and more sriacha.
• 15

  Cut pork ribs between bones into serving size (about 2 ribs). Brush all meat with marinade.
• 16

  Grill pork, beef and chicken until slightly charred brushing with marinade and turning occasionally.
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