mim's mexican chicken

How To Make mim's mexican chicken

• 1

  Tear tortillas into 1-inch wide strips.
• 2

  In a large baking dish, alternate layers of tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used.
• 3

  Combine the remaining ingredients and pour over the layered mixture.
• 4

  Top with reserved cheese.
• 5

  Cover with aluminum foil.
• 6

  To freeze: flash freeze casserole, then place frozen, covered dish into jumbo freezer bag.
• 7

  To prepare: thaw casserole before baking.
• 8

  Bake covered casserole at 350-degrees until hot and bubbly.
• 9

  Cut with spatula and serve.
• 10

  Serving Ideas : Refried Beans, Blue Corn Chips and Guacamole
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