miles james’ mustard bourbon sauce

Ingredients For miles james’ mustard bourbon sauce

• 1 Tbsp

  vegetable oil
• 2 bunch

  green onions, chopped
• 2 c

  white onions, chopped
• 8 lg

  garlic cloves, chopped
• 2 c

  (packed) golden brown sugar
• 1 c

  ketchup
• 1 c

  tomato paste
• 1 c

  whole grain dijon mustard
• 1 c

  water
• 1/2 c

  worcestershire sauce
• 1/2 c

  apple cider vinegar
• 1/2 c

  apple juice
• 1 lg

  dried ancho chili, stemmed, seeded, and cut into small pieces
• 1 Tbsp

  ground cumin
• 11/2 c

  bourbon