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mexican lasagna

(1 rating)
Kaitlin_Isley avatar
Recipe by
Kaitlin Isley
@Kaitlin_Isley
Longview, WA

This is something I threw together one day and it turned out amazing so I thought I'd share. I orginally made it with gound beef cooked with taco seasoning but I made it with chicken last and liked it better. I did the chicken in the slow cooker with a ghost pepper bbq sauce and then pulled it but you can cook it anyway you want.

►
(1 rating)
yield 4 serving(s)
prep time 6 Hr
cook time 45 Min

Ingredients For mexican lasagna

  • 2
    chicken breasts
  • 1 can
    diced tomatos and green chillies
  • 1 can
    jalapeno peppers
  • 1 md
    onion
  • 2
    tortillas, flour
  • 1 can
    refried beans
  • 1 can
    enchilada sauce, green
  • 1 pkg
    mexican blend shredded cheese

How To Make mexican lasagna

  • 1
    Cook chicken breasts in slow cooker in disired sauce and seasonings.
  • 2
    Shred chicken
  • 3
    Combine diced onion, tomatoes, peppers, half can of enchilada sauce and seasonings in a frying pan. Cook of medium heat for 10min then add chicken.
  • 4
    In a 9x9 glass baking dish lightly cover the bottom of the dish with enchilada sauce.
  • 5
    Lay down one tortilla.
  • 6
    Spread half a can of refried beans on the tortilla.
  • 7
    Add half of the chicken mixture over the beans and cover with half the package of cheese.
  • 8
    Repeat one more layer
  • 9
    Bake at 350 degrees for 30-45min untill warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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