Real Recipes From Real Home Cooks ®

mexican chicken and tortilla soup

(2 ratings)
Recipe by
Penny Larson
Litchfield, MN

This is a POTLUCK Favorite.. Everyone will want the recipe~~

(2 ratings)
prep time 30 Min
cook time 2 Hr

Ingredients For mexican chicken and tortilla soup

  • 1-lb. chicken breast, browned.
  • 1 can fiesta nacho cheese soup
  • 1 can cream of chicken soup
  • 1 soup can of milk
  • 1 (10oz.) can enchilada sauce
  • 1 (10oz.) can rotel tomatoes with green chilies
  • 1 (11oz.) can mexican corn
  • 1 sm. can green chilies
  • 1/2 pkg. taco seasoning
  • 1 tsp. cumin (opt.)
  • 2-3 c. shredded cheddar/mexican or jalapeno cheese

How To Make mexican chicken and tortilla soup

  • 1
    Combine all Ingredients in a Large Bowl, Mix well. Put into Crock-Pot. Cook til heated through. Serve with tortilla chips whole or crushed in soup~

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