mexican chicken (aka: roadrunner stew)
(2 ratings)
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This was my grandmother's recipe. My uncle lovingly named it roadrunner stew.
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(2 ratings)
yield
6 serving(s)
cook time
20 Min
Ingredients For mexican chicken (aka: roadrunner stew)
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1chicken, boned
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1 cancream of chicken soup
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1 lgonion, chopped
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10 ozcheese, grated
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1 cancream of mushroom soup
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1 cchicken broth
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1 pkgtortillas
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1 canrotel tomatoes
How To Make mexican chicken (aka: roadrunner stew)
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1Cook onions in butter. Add soups and tomatoes, simmer for a few minutes.
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2In a 9x13" pan or baking dish place a layer of tortillas, a layer of cooked chicken and half the liquid. Repeat layers and top with grated cheese.
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3Bake at 350 degrees for about 20 minutes or until bubbly.
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