mexican chicken
(1 rating)
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You can adjust the "heat" of this by using to hot Ro-Tel. You can also use low fat sour cream, add cheese to the chicken mixture. My sons like this spicey, so we have this often in the fall and winter. It's one of their favorite meals. Many Blessings to you and your family.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For mexican chicken
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2 canro- tel tomatos (any type, large cans)
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2 canchiccken (you can use leftover chicken chopped)
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3/4 csour cream
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1/2 tspcummin
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salt and pepper
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1/2 cshreded chees (mexican blend or cheddar)
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tortilla chips
How To Make mexican chicken
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1Preheat oven to 350 degrees. In a large mixing bowl, combine Ro-Tel, chopped chicken, sour cream, cummin, slat and pepper; mix well. You can add some shredded cheesse to this.
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2Place tortilla chips in the bottom of a 9 X 13 baking pan. Spread the mxture onto the tortillas and top. Bake for 25 minutes and then shredded cheese to top, continue baking for the remander of the time. Let cool 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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