mexican chicken
(1 rating)
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My family loves this in individual foil packets and cooked on the grill but it works just as well in a casserole pan and cooked in the oven
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For mexican chicken
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4boneless chicken breast
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1 canchili beans
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1 canwhole kernel corn
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1 csalsa
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season salt and pepper to your liking
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1 cshredded cheese, we use cheddar
How To Make mexican chicken
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1Season chicken breast and place in a casserole pan,( or you can place 1 breast on a piece of foil
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2Mix Corn, salsa, and beans together. Pour over the chicken in the casserole pan (or divide four ways and put it on top of each piece of chicken)
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3Place in oven at 350 degrees for approx 45 min. (Make a pouch out of each piece of foil and place on grill until chicken is done)
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4Once chicken is done you sprinkle the cheese over the mixture and let it sit in oven (grill) until the cheese melts. Serve with rice and a salad.
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