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martha louise's garlic chicken

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I adapted this recipe from one found on the Internet several years ago. It quickly became a family favorite. It is an easy yet elegant entree, especially for garlic lovers! So simple, yet so good! Be sure to use fresh grated Parmesan; it does make a difference.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For martha louise's garlic chicken

  • 4 clove
    garlic, minced
  • 1/4 c
    olive oil (extra virgin prefered)
  • 1/2 c
    bread crumbs, dried
  • 1/2 c
    fresh parmesan cheese, grated
  • 2
    chicken breasts, halved and pounded thin

How To Make martha louise's garlic chicken

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    In skillet warm garlic in olive oil for a few minutes to blend flavors. Dip chicken pieces in oil.
  • 3
    Combine bread crumbs and Parmesan cheese. Coat chicken well in crumbs. Place chicken in shallow baking dish.
  • 4
    Bake for 20 - 25 minutes, or until just tender. *Chicken may also be sauteed in skillet, 10 - 15 minutes or until cooked through. Great with rice or noodles.
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