marsala chicken breasts
(1 rating)
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I've had this recipe for so long, I can't remember how I got it - but I do know it is delicious. It is quick, easy and economical. I put 5 breasts in the recipe - but either 4 or 6 will be fine.
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(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For marsala chicken breasts
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5 mdchicken breasts, boneless and skinless
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5 Tbspbutter (divided)
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1 Tbspoil
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2well beaten eggs
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flour for dredging
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seasoned bread crumbs
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1 lbsmall whole mushrooms
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1 clovegarlic, minced
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1/2 cmarsala wine
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3/4 cchicken stock
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1 lglemon, sliced
How To Make marsala chicken breasts
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1Salt the well beaten eggs. Dip each breast into flour, then eggs, and then coat in bread crumbs.
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2Melt butter & oil in a large skillet over medium heat.
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3Saute breasts 5 minutes on each side over medium heat or until done in center.
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4Take up chicken breasts and move to a platter - keep warm. Add 1 or 2 tsp more of butter to skillet. Add mushrooms, garlic, 2 Tbsp flour and blend well. Cook while stirring for about 1 minute (just to cook the flour a little).
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5Add the wine, chicken stock and lemon. Simmer over low heat until mushrooms are tender. Pour over chicken breats.
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6Serve hot, excellent with a Ceasar salad & french bread.
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