marinated chicken wings
(2 ratings)
Marinate & then throw them in the crockpot! Easy and delish! Recipe Source~ tasteofhome.com
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(2 ratings)
yield
20 serving(s)
prep time
5 Min
cook time
3 Hr 30 Min
Ingredients For marinated chicken wings
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20whole chicken wings (about 4 pounds)
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2 csoy sauce
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1/2 cwhite wine or chicken broth
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1/2 ccanola oil
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2 to 3garlic cloves, minced
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2 Tbspsugar
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2 tspground ginger
How To Make marinated chicken wings
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1Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade. -
2Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
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3Transfer wings to a serving dish; discard cooking juices. 5 points per wing
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