Real Recipes From Real Home Cooks ®

marie's old-fashioned chicken noodle soup

(1 rating)
Recipe by
alice coffield
columbus, OH

This is for the cook who enjoys a challenge and likes spending a few hours cooking. Makes enough to freeze some for lunches or to share with friends if you want to. My Mom really enjoyed this -probably because she got the soup without the work.

(1 rating)
yield 10 - 12 servings
prep time 1 Hr 30 Min
cook time 3 Hr

Ingredients For marie's old-fashioned chicken noodle soup

  • 2
    chicken drumsticks and 4 skinless boneless chicken breasts
  • 1 large can
    chicken broth - i prefer college inn broth
  • 1 small can
    vegetable broth
  • 6 - 7 c
    water
  • 3/4 box
    extra broad noodles
  • 1 small
    ohion, diced
  • 4- 5
    carrots, sliced
  • 3 - 4
    stalks celery, sliced
  • 1 tsp
    poultry seasoning
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    sage, if wanted

How To Make marie's old-fashioned chicken noodle soup

  • 1
    Wash chicken and add to 6 cups water and cook until tender. Remove skin fron drumsticks. Cool chicken pieces aqnd cut into medium chunks. Cool chicken broth and strain out fat. Set aside.
  • 2
    Add chicken and vegetable broth and onion to the water. Also add spices.Simmer about 20 min.
  • 3
    Clean and slice carrots and celery - you can add a bit of celery leaves if you want to, 0they tend to be strongly flavored. Add to the pot and simmer. until tender.
  • 4
    Add chicken chunks to the pot. (check for seasoning). Simmer about 20 min.
  • 5
    Add most of 1 large bag of extra broad noodles. Simmer until noodles are just barely tender
  • 6
    Serve in large bowls with warm Italian or french bread - or homemade bread. Add fruit and drinks for a great cold weather meal.
  • 7
    Makes good lunches and can be frozen or shared.

Categories & Tags for Marie's Old-fashioned chicken noodle soup:

ADVERTISEMENT
ADVERTISEMENT