maple orange chicken

Name: Maple Orange Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) maple syrup; 2 teaspoon(s) dejun mustard; 1 teaspoon(s) grated orange zest; 1 tablespoon(s) white vinegar; 1 teaspoon(s) tyme; 4 - bone in, skin on, split chicken breast; - salt and pepper to your taste; 1 tablespoon(s) vegetable oil

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Recipe by

Lea Rogers

@lea_rogers004

blackwood, NJ

for an interesting taste, swap out maple syrup for pinapple juice and orange zest for bacon bits

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yield 4 serving(s)

prep time 25 Min

cook time 25 Min

method Pan Fry

Ingredients For maple orange chicken

1/2 c

maple syrup
2 tsp

dejun mustard
1 tsp

grated orange zest
1 Tbsp

white vinegar
1 tsp

tyme
4

bone in, skin on, split chicken breast
salt and pepper to your taste
1 Tbsp

vegetable oil

How To Make maple orange chicken

1
preheat oven to 475

2
wisk maple syrup, mustard, orange zest, vingar and tyme in a medium bowl
3
pat chicken dry with a paper towl
4
season with salt and pepper
5
heat oil i an oven safe skillet over midium heat
6
cook skin side down for 5 minutes
7
turn skin side up and transfer to the oven
8
cook for 15 minutes or until golden brown
9
transfer chiken to plate
10
tent with foil
11
pour out any fat in skillet and maple mixmin pan over medium heat for 3 minutes(stir often)
12
season with salt and pepper
13
retern chicken to pan and glaze
14
serve
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maple orange chicken

Ingredients For maple orange chicken

How To Make maple orange chicken

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