makhani murgh (butter chicken)
(1 rating)
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when i lived in syracues, new york...we met and made new friends with an Indian couple. she invited us over for dinner, and made the very best indian food for us, I sat in the kitchen and watched her. and asked her for recipes , which she was ever so glad to share with me
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
45 Min
Ingredients For makhani murgh (butter chicken)
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3 pounds of boneless chicken pieces
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oil for frying
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1 1/2 cups finely chopped onion
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2 tsp minced garlic
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1 tsp minced ginger
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1 tsp indian red chili powder
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1 tbsp garam masala
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2 cups half & half cream
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2 cups tomato sauce
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4-6 tbsp melted butter
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chopped parsley for garnish
How To Make makhani murgh (butter chicken)
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1Heat 1 Tbsp oil in large frying pan and brown chicken pieces. Remove and set aside
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2Add more oil, fry onions, garlic and ginger until transparent Add chili and garam masala, cook 2 minutes Add tomato sauce, cook 4 minutes
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3Add cream, return chicken pieces to pan. Bring to a boil, turn heat to low and simmer uncovered 30-40 minutes.
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4Remove from heat and pour melted butter over it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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