make ahead chicken casserole
(1 rating)
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My family loves this and it's great for pot lucks. It freezes well and I frequently divide it into smaller casseroles for the 2 of us.
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(1 rating)
yield
6 -8
cook time
1 Hr 15 Min
Ingredients For make ahead chicken casserole
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1 pkgwhite and wild rice plus seasoning (or brown and wild rice)
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2-4 lgchicken breasts
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1green pepper, diced
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2celery stalks, diced
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1 smcan sliced water chestnuts
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1 mdonion, diced
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2 cancream of chicken soup
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1 canchicken broth (from water you cooked chicken in)
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3/4 cmayonnaise
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1 cslivered almonds
How To Make make ahead chicken casserole
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1Boil chicken breasts until done (I like to add some poultry seasoning to the water). Cool then cut into pieces.
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2In a large bowl put rice, chicken, green peppers, celery, water chestnuts, and onions.
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3In a small bowl wisk together soup, chicken broth, mayonnaise, and almonds. Add to rice and chicken mixture.
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4Mix all together well. Cover and store in refrigerator overnight.
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5When ready to bake pour into sprayed 9x12 casserole dish and bake at 350 degrees for 1 hour uncovered. Remove and put crushed potatoe chips on top and bake another 15 minutes.
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6NOTE: This can be made early in the day, refrigerated, and baked at dinner time. I think the longer it sits the better it tastes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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