low carb asian chicken
(1 rating)
This is a low carb recipe: Per 1/4 Recipe: 422 Calories; 26g Fat; 39g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs Per 1/6 Recipe: 281 Calories; 17g Fat; 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs Per 1/8 Recipe: 211 Calories; 13g Fat; 19g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
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(1 rating)
yield
4 -8
prep time
10 Min
cook time
4 Hr 30 Min
Ingredients For low carb asian chicken
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4 lbboneless skinless chicken thighs
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3/4 csalsa
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1/4 cnatural peanut butter
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2 Tbsplime juice
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1 Tbspsoy sauce
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1 tspfresh grated ginger
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1/4 cpeanuts, chopped
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1/4 cchopped fresh cilantro
How To Make low carb asian chicken
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1Season chicken with salt and pepper and put chicken in crockpot
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2Combine the remaining ingredients except the peanuts and cilantro, pour over the chicken.
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3Cook on LOW about 4-5 hours or until the chicken is no longer pink in the center and is tender
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4Remove the chicken from the slow cooker with a slotted spoon
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5Skim the fat from the sauce and thicken with corn starch, if desired. Taste for seasoning at this point and adjust if needed. (Adding more salt or pepper as desired)
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6Pour the sauce over the chicken and sprinkle with peanuts and cilantro
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