Real Recipes From Real Home Cooks ®

lemonade oven fried chicken

(3 ratings)
Recipe by
Kimi Gaines
orlando, FL

THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!

(3 ratings)
yield 5 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For lemonade oven fried chicken

  • 12 oz
    frozen lemonade concentrate (thawed)
  • 2 clove
    garlic, minced
  • 3-4 lb
    chicken, broiler-fryer, cut up
  • 1/2 c
    flour
  • 2 Tbsp
    flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    vegetable oil
  • 2 Tbsp
    butter, melted

How To Make lemonade oven fried chicken

  • 1
    REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
  • 2
    DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
  • 3
    PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.

Categories & Tags for LEMONADE OVEN FRIED CHICKEN:

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