lemon tarragon chicken
(1 rating)
Best grilled after marinating 8 hours. I'm thinking of trying this with fish.
►
(1 rating)
yield
4 serving(s)
prep time
4 Hr
cook time
20 Min
Ingredients For lemon tarragon chicken
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4chicken breast halves, skinless and boneless
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1 Tbsptarragon, dried
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1Zest from 1 whole Lemon
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1/4 clemon juice, fresh
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1/4 colive oil, extra virgin
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2 cloveGarlic, thinly sliced
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1/4 tspblack pepper
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1 tsptarragon, dried
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1 dashsea salt (to finish before grilling)
How To Make lemon tarragon chicken
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1Rub chicken breats with the dried tarragon, place in a plastic bag or non-metal container.
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2Combine lemon zest, lemon juice, olive oil, white wine vinegar, garlic, & pepper; pour over chicken. Make sure all chicken is coated with marinade. Cover & let stand at least 1 hour minimum, 4 to 8 is recommended in the refrigerator.
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3Sprinkle chicken lightly with sea salt. Grill on a medium-high flame or use a grill pan. You can baste with the remaining marinade if needed. This recipe can also be baked in the oven or broiled on low.
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4Serve with rice & a tossed salad. Your whole family will love this.
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