lemon orzo chicken

Name: Lemon Orzo Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cup(s) chicken broth, low salt; 1 tablespoon(s) unsalted butter; 1 1/4 teaspoon(s) course salt; 1/4 teaspoon(s) ground pepper; 1 pound(s) chicken tenders cut into 1 inch pieces; 1 pound(s) orzo; 2 cup(s) of crumbles feta cheese ( about 4 ounces ); 1/4 cup(s) chopped fresh dill; 2 teaspoon(s) grated lemon zest; 1 tablespoon(s) fresh lemon juice; 1 cup(s) grated parmesan cheese

(1 rating)

review

Recipe by

Deborah Mackrodt

@DebiCooks

Levittown, NY

This is a dish that is easy to cook. You dont boil the pasta. It cooks in the oven. If you love chicken, lemon and feta you will love this dish.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For lemon orzo chicken

4 c

chicken broth, low salt
1 Tbsp

unsalted butter
1 1/4 tsp

course salt
1/4 tsp

ground pepper
1 lb

chicken tenders cut into 1 inch pieces
1 lb

orzo
2 c

of crumbles feta cheese ( about 4 ounces )
1/4 c

chopped fresh dill
2 tsp

grated lemon zest
1 Tbsp

fresh lemon juice
1 c

grated parmesan cheese

How To Make lemon orzo chicken

1
Preheat oven to 400 degrees.

2
In a saucepan bring the chicken stock the butter, salt and pepper to a boil.
3
In a 3 quart baking dish place orzo, dill, chicken, lemon zest, lemon juice and feta.
4
Pour broth over over orzo and stir once to mix everything.
5
Bake uncover for about 40 mins until orzo is done and liquid is creamy.
6
Sprinke Parmesan on top and let stand 5 mins till cheese melts a bit.
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lemon orzo chicken

Ingredients For lemon orzo chicken

How To Make lemon orzo chicken

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