lemon mushroom herbed chicken, tnt
(3 ratings)
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this is an easy chicken and herbed recipe in a creamy lemon and mushroom sauce the sauce is excellent over Rice.Source: Unknown
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(3 ratings)
Ingredients For lemon mushroom herbed chicken, tnt
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1 cup flour
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1/2 tablespoon dried thyme
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2 tablespoons dried basil
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1 tablespoon dried parsley
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon garlic powder
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four boneless skinless chicken breast halves
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1/2 cup butter
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one can condensed cream of mushroom soup, 10.75 ounces
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one can condensed chicken broth, 10.5 ounces
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1/4 cup dry white wine
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one lemon, juiced
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1 tablespoon chopped fresh parsley
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2 tablespoons capers
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1 tablespoon grated lemon zest
How To Make lemon mushroom herbed chicken, tnt
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1in a shallow dish or bowl, mix the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off excess flour.
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2Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
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3Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.
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