lemon-ginger chicken w/ mango/ mustard seed glaze
(1 rating)
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible. Recipe from my Where There's Smoke There's Fire cookbook
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For lemon-ginger chicken w/ mango/ mustard seed glaze
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8chicken drumsticks, slashed
- FOR MARINADE
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2 Tbspgrated fresh ginger
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2garlic cloves, crushed
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1/2 tspchili powder,
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juice of 1 lemon
- FOR GLAZE
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4 Tbspmango chutney, sieved
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1 Tbspyellow mustard seeds
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salt
How To Make lemon-ginger chicken w/ mango/ mustard seed glaze
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1For marinade, combine ginger, garlic, chili powder and lemon juice. With sharp kitchen scissors, snip through skin to make deep cuts (all the way to the bone) on both sides of the drumstick. Add drumsticks and toss to coat evenly. Cover and refrigerate for 30 minutes and up to 4 hours.
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2For glaze, combine chutney and mustard seeds.
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3Grill over medium hot coals, turning every 3 minutes and brushing with glaze, until the chicken is opaque with no trace of pink at the bone - approximately 15 minutes.
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