lazy daze - semi homemade chicken pot pie
Yes, I know there's a gazillion recipes here already for chicken pot pie. And, that's the reason I haven't posted before, but one of the granddaughters has requested I put it here so she can find it...and I can't tell her 'No," about anything. When I would make this for just my hubby and me, I’d also add some mushrooms, but since he’s gone now, and I’m cooking for my son who doesn’t eat mushrooms, I’ve left them out here – but feel free to add mushrooms, corn, or anything else you might like.
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yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For lazy daze - semi homemade chicken pot pie
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2½ cups chicken, cooked, cubed (store bought rotisserie chicken works great)
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1¼ cups frozen peas & carrots
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¼ cup butter
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¼ cup onion, chopped
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½ cup celery, sliced
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¼ cup flour
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1½ cups chicken broth
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½ cup milk
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½ tsp. thyme
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¼ teaspoon sage
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salt & pepper (suit your own tastes or dietary requirements)
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4 mary b’s frozen buttermilk biscuits (thawed)
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grated parmesan and/or romano cheese
How To Make lazy daze - semi homemade chicken pot pie
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1Preheat Oven to 400º F. Butter a 9” square baking dish and set aside.
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2In large skillet, melt the butter; add the onions and celery; cook until tender. Add the flour and stir to make a paste. Slowly pour in the chicken broth and the milk. Add the thyme, sage, ground black pepper and salt, stirring constantly until mixture thickens and comes to a boil.
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3Add the cubed, cooked chicken, carrots and peas; stir to mix and heat through.
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4Pour thickened mixture into baking dish.
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5On a floured board, cut each thawed biscuit in half...roll into a ball and flatten into a disk. Place cut and flattened biscuit dough on top of the chicken-vegetable mixture to form a crust.
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6Sprinkle with shredded Parmesan or Romano cheese.
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7Bake 15 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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