lazy chicken
(1 rating)
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EASY, FAST. MY HUSBAND LOVES IT!!!!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For lazy chicken
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8 slicefrozen skinless/boneless chicken breast (salted and peppered and granulated garlic or power (use whatever spices you want to)
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1sweet large onion
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1large bell pepper
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3 Tbspolive oil (more if needed)
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1cream of mushroom soup
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1can of mushrooms (any size-depends on how much you like mushrooms)
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1/2can milk
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1garlic if desired (fresh or in the jar)
How To Make lazy chicken
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1USE A LARGE FRYING PAN (WROUGHT IRON OR TEFLON) PUT OLIVER OIL INTO PAN AND BRING UP TO A MEDIUM HEAT AND PUT THE FROZEN CHICKEN SLICES IN AND BROWN GOOD ON EACH SIDE.
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2TAKE CHICKEN OUT AND IN SAME PAN (SHOULD BE A LITTLE BIT OF OIL LEFT)ADD ONIONS, BELL PEPPERS, MUSHROOMS. SAUTE FOR A FEW MINUTES ( 3-4)PUT CHICKEN BACK INTO PAN AND ARRANGE VEGS ON TOP SPREAD OUT. MIX MILK WITH MUSHROOM SOUP AND POUR OVER CHICKEN AND VEG. LET SIMMER FOR ABOUT 15 MINUTES ON A LOW HEAT.
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3SERVED OVER RICE, MASHED POTATOES OR TOAST OR WHATEVER YOU WANT TO SERVE IT ON.
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4SOMETIMES I ALSO PUT IN THE FROZEN ORIENTAL MIXED VEGETABLES ALONG WITH THE ONIONS,PEPPERS, ETC. JUST ADDS MORE VEGEGABLES.
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5YOU CAN DO THIS WITH ANY KIND OF MEAT!!! EVEN LEFT OVER STEAK, PORKCHOPS. ALTHOUGH WE HAVE NEVER HAD ANY LEFT OVER STEAK!!!!! (LOL)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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