kym's chicken and veggie florentine stew

Ingredients For kym's chicken and veggie florentine stew

• 1 Tbsp

  olive oil
• 4-6

  chicken breasts, boneless and skinless
• 1 lg

  onion, sliced or diced
• 3-4 Tbsp

  minced garlic
• 2 can

  6 oz tomato paste
• 1 tsp

  dried basil
• 1 tsp

  dried oregano
• 1/2 tsp

  black pepper
• 3 1/2 c

  chicken stock, light
• 2

  splashes of red wine
• 1-2 c

  sliced mushrooms
• 1 c

  sliced yellow squash (1/2 inch and halved)
• 1 c

  zucchini sliced (1/2 inch and halved)
• 1-2

  yellow, orange or red (or one of each of any two) bell peppers
• 1 pkg

  (16 ounces) frozen spinach leaves or chopped spinach, thawed and well drained
• 1/2 c

  fresh grated parmesan cheese