jubilant chicken
(2 ratings)
Got this recipe from a friends wife while in Germany. They invited me to dinner off post since I was new to the country.I've had this recipe ever since.
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(2 ratings)
prep time
15 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For jubilant chicken
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4 Lbfryer chicken, cut up
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seasoning salt, to taste
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black pepper, to taste
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1/2 cbutter, melted
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8 ozchili sauce
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8 ozsweet and sour sauce
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1green bell peppers, slice into strips
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1onion, sliced into rings
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16 ozcan sliced peaches, drained
How To Make jubilant chicken
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1Place chicken skin side up in a lightly greased 9x13 baking pan. Sprinkle with seasoning salt and pepper. Pour melted butter over chicken.
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2Bake uncovered at 350 degrees for 45-50 minutes or until browned.
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3Combine the chili sauce and sweet and sour sauce in a bowl and blend well.
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4Pour the sauce mixture over the chicken. Top with the bell pepper,onion and well drained sliced peaches. Continue baking chicken 60 minutes longer or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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