jolof rice

Name: Jolof Rice
Cook time: 35 min
Yield: 4
Ingredients: 1 pound(s) cut-up chicken or 1 lb. beef stew meat; 4 cup(s) water; 2 cup(s) cooking oil; 3 - chopped onions; 16 ounce(s) can of tomato sauce; 2 tablespoon(s) ground red pepper; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 2 cup(s) brown or white rice

(2 ratings)

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Recipe by

Fran Chastain

@Psycho_Grandma

Edgar Springs, MO

This dish is common across West Africa. It is very spicy!! I found this recipe in an old issue of "Chile Pepper."

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(2 ratings)

yield 4 -5 servings

cook time 35 Min

Ingredients For jolof rice

1 lb

cut-up chicken or 1 lb. beef stew meat
4 c

water
2 c

cooking oil
3

chopped onions
16 oz

can of tomato sauce
2 Tbsp

ground red pepper
1 tsp

salt
1/2 tsp

ground black pepper
2 c

brown or white rice

How To Make jolof rice

1
Deep fry the chicken or beef until brown.

2
When finished, remove the meat or chicken and leave about 1 cup of oil in the pan; fry the chopped onions in it.
3
When the onions are browned, add the tomato sauce, cooked chicken or beef and 2 cups of water and simmer.
4
Then add the 2 cups of rice and 2 more cups of water, mixing thoroughly.
5
Cover and simmer slowely until the rice is done, about 20 to 30 minutes.
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jolof rice

Ingredients For jolof rice

How To Make jolof rice

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