jambasta

Ingredients For jambasta

• 1 lb

  penne rigate
• 2 Tbsp

  extra virgin olive oil
• 2 Tbsp

  butter
• 1/2 lb

  andouille sausage, any brand, casing removed and chopped
• 4 clove

  garlic, chopped
• 1

  poblano pepper, seeded and chopped or thinly sliced (1 large jalapeno my be substituted)
• 1

  red bell pepper, seeded and chopped
• 2

  rib celery, chopped
• 1

  onion, chopped
• 2 Tbsp

  all purpose flour
• 1 c

  beer, or 1/2 bottle (any beer)
• 1 c

  chicken stock, light
• 1 - 14oz. can

  crushed tomatoes
• 2 Tbsp

  hot sauce, (franks red hot or tabasco)
• 2 Tbsp

  fresh thyme leave, chopped
• 1/2 lb

  chicken breast, boneless and skinless, diced into small pieces
• 1/2 lb

  medium shrimps, cleaned and tails removed
• 1/4 c

  heavy cream
• 2

  scallions, sliced
• salt and ground black pepper to taste