jalapeno honey mustard sun dried tomato chicken
(1 rating)
I learned to make Jalapeno Honey Mustard with Sun Dried Tomatoes from a friend in California back in the 1990's. I used to on my baked chicken and found it amazing. Its very spicy so go carefully with the sauce. But if you love hot and spicy you should try this.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For jalapeno honey mustard sun dried tomato chicken
-
3 lbboneless, skinless chicken breasts
-
3 Tbspmelted butter
-
1 cjalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice
-
1/2 cor less water to thin mustard
How To Make jalapeno honey mustard sun dried tomato chicken
-
1Place chicken breasts in a 9 by 13 inch pan or an oven safe casserole dish. Drizzle with melted butter. Thin Jalapeno Honey Mustard with Sun Dried Tomatoes until it is easily pour-able. Drizzle this over chicken. NOTE: If you do not want to make your own mustard you can use any commercial honey mustard and add some chopped jalapeno to taste.
-
2Bake in a 350 degree oven for 30 minutes or until chicken is cooked through. Garnish with chopped sun dried tomatoes, jalapeno, or chopped parsley. Serve hot with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT