italian marinated chicken

How To Make italian marinated chicken

• 1

  Combine liquid ingredients and seasoning in a gallon-size sealable bag to create marinade; mix well.
• 2

  Place chicken in bag and seal; marinate in refrigerator 2 hours or overnight.
• 3

  Drain chicken and discard marinade.
• 4

  Grill, bake, broil or saute chicken as desired until fully cooked.
• 5

  Refrigerate leftovers.
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