italian flag chicken- low carb

How To Make italian flag chicken- low carb

• 1

  Preheat oven 350 degrees. Pound out chicken breasts and place them in a pan. Drizzle Ken's dressing over the chicken and let it seep onto the pan. Let it sit for about 15 minutes just to marinate the chicken a little bit.
• 2

  Cut up the spinach - I usually cut my spinach with a scissors and discard any tough stems - then sprinkle it over the chicken (spinach will shrink when cooked).
• 3

  Cut the red peppers into smaller pieces and sprinkle over the spinach.
• 4

  Top with mozzarella cheese and bake for about 30 to 45 minutes.
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