italian chicken cakes

How To Make italian chicken cakes

• 1

  Preheat oven to 350.
• 2

  In a food processor add the chicken, 1 square of the butter, tablespoon of olive oil, salt and pepper. Pulse until meat is grinded.
• 3

  Add 2 Tablespoons of olive oil to a skillet and heat on medium-low. In a bowl add the chicken mixture, half a cup of bread crumbs, the onion and the celery, and the pimientos.
• 4

  Knead mixture together with hands. Make four patties. Roll each one into the cup of bread crumbs.
• 5

  Cook in skillet on each side till brown. Spray a cookie sheet with oil. Add the chicken cakes to the cookie sheet cover and bake 30 minutes, flipping once.
• 6

  remove from oven and place on a platter. Melt last square of butter and drizzle over chicken cakes.
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