italian chicken and vegetables (slow cooker)
(1 rating)
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A slow cooker favorite from Church Suppers
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(1 rating)
Ingredients For italian chicken and vegetables (slow cooker)
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1/2 head cabbage, cut in wedges
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1 medium onion, sliced
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8 oz. sliced mushrooms
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2 lbs. skinless chicken breasts
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2 lbs. skinless chicken thighs
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2 cups no sugar added spaghetti sauce, such as hunt’s
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xanthan or cornstarch, optional
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grated parmesan cheese
How To Make italian chicken and vegetables (slow cooker)
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1Put the cabbage, onion, and mushrooms in your slow cooker. Put the chicken on top of the vegetables. Pour spaghetti sauce over the top.
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2Cover slow cooker, set it to low and let it cook for 6 hours. Thicken sauce with Xanthan or cornstarch if needed and serve with Parmesan cheese. Serves 6
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