indian chicken samosa
(3 ratings)
This is an Indian samosa recipe, it is wonderful, and very spicy.
►
(3 ratings)
prep time
30 Min
cook time
30 Min
Ingredients For indian chicken samosa
-
2 lgpotatoes
-
1 cpeas, frozen
-
2 Tbspvegetable oil
-
1/2 tspcumin seeds
-
1 smbay leaf
-
2 lgonions
-
1 lbchicken
-
4 clovegarlic
-
1 Tbspginger root minced
-
1 Tbspcayenne pepper crushed
-
1/2 tspground black pepper
-
1 1/2 tspsalt
-
1 tspcumin ground
-
1/2 tspnutmeg
-
1 tspcorriander ground
-
1 tspturmeric ground
-
1 tspchili powder
-
1/2 tspcinnamon, ground
-
1/2 tspcardamom, ground
-
2 Tbspcilantro, fresh & chopped
-
2 Tbspgreen bell peppers, chopped
-
1 pkgphyllo dough
-
1 Tbspyour favorite hot sauce
How To Make indian chicken samosa
-
1Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
-
2In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
-
3Stir in the mashed potato mixture. Add the cilantro and bell peppers.
-
4Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
-
5Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Indian Chicken Samosa:
ADVERTISEMENT
ADVERTISEMENT