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indian chicken samosa

(3 ratings)
ganzor avatar
Recipe by
Tosca Teklu
@ganzor
Walla Walla, WA

This is an Indian samosa recipe, it is wonderful, and very spicy.

►
(3 ratings)
prep time 30 Min
cook time 30 Min

Ingredients For indian chicken samosa

  • 2 lg
    potatoes
  • 1 c
    peas, frozen
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    cumin seeds
  • 1 sm
    bay leaf
  • 2 lg
    onions
  • 1 lb
    chicken
  • 4 clove
    garlic
  • 1 Tbsp
    ginger root minced
  • 1 Tbsp
    cayenne pepper crushed
  • 1/2 tsp
    ground black pepper
  • 1 1/2 tsp
    salt
  • 1 tsp
    cumin ground
  • 1/2 tsp
    nutmeg
  • 1 tsp
    corriander ground
  • 1 tsp
    turmeric ground
  • 1 tsp
    chili powder
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cardamom, ground
  • 2 Tbsp
    cilantro, fresh & chopped
  • 2 Tbsp
    green bell peppers, chopped
  • 1 pkg
    phyllo dough
  • 1 Tbsp
    your favorite hot sauce

How To Make indian chicken samosa

  • 1
    Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
  • 2
    In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
  • 3
    Stir in the mashed potato mixture. Add the cilantro and bell peppers.
  • 4
    Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
  • 5
    Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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