hot chicken salad casserole

Name: HOT CHICKEN SALAD CASSEROLE
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tablespoon(s) diced onion; 4 tablespoon(s) butter, divided; 2 cup(s) cooked chicken; 1 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 2 - boiled eggs, chopped; 1 jar(s) 4 oz pimientos, drained; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3/4 cup(s) ritz crackers

(1 rating)

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Recipe by

Linda Nicholson

@Lindanic

Franklin, TN

I have made this recipe numerous times, it is quick and easy and both adults and children love it.

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(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For hot chicken salad casserole

2 Tbsp

diced onion
4 Tbsp

butter, divided
2 c

cooked chicken
1 can

cream of chicken soup
1/2 c

mayonnaise
2 Tbsp

lemon juice
2

boiled eggs, chopped
1 jar

4 oz pimientos, drained
1 tsp

salt
1/4 tsp

black pepper
3/4 c

ritz crackers

How To Make hot chicken salad casserole

1
Preheat oven to 350. Grease 13x9x2 baking dish. Saute onion in 2 Tbls. butter until tender.

2
In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
3
Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes
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hot chicken salad casserole

Ingredients For hot chicken salad casserole

How To Make hot chicken salad casserole

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