honey teriyaki wings
(1 rating)
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No fork or knife required...just your fingers for finger-lickin good food. Perfect for your Superbowl party, or any sports Sunday. Easy to make too, which makes this a perfect dish, in my opinion.
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(1 rating)
yield
7 -8
prep time
4 Hr 10 Min
cook time
25 Min
method
Bake
Ingredients For honey teriyaki wings
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3 lbchicken wing sections, tips discarded
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1/4 choney
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1/4 cplum sauce (from a jar)
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1/4 cbottled teriyaki sauce
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2 Tbsprice vinegar
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2 tspmustard powder
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scallion and orange slices, optional
How To Make honey teriyaki wings
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1Place chicken wings in large resealable plastic bag. In a small bowl, whisk together honey, teriyaki sauce, plum sauce, vinegar and mustard powder.
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2Pour half of the mixture over the wings. Seal bag, shake well and refrigerate for 4 hours. Reserve remaining honey mustard mixture.
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3Preheat oven to 450 degrees Fahrenheit. Line jelly-roll pan with foil.
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4Remove wings from marinade, allowing excess to drip off. Discard marinade in bag. Place wings on pan. Bake until no longer pink near bone, about 22-25 minutes.
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5Meanwhile, in a small pot over medium heat, cook reserved honey mustard mixture, stirring frequently until thickened and reduced by half about 5 minutes.
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6Brush wings with cooked honey mustard sauce. If desired, garnish with scallions and orange slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Teriyaki Wings:
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