honey pecan chicken
(3 ratings)
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I have been making this recipe for many years and always receive rave reviews. This dish is requested, and often! It presents so nicely. I need to make it soon and add a photo. NOTE: You may wish to secure the wrapped chicken with a wooden toothpick before baking, then remove before serving.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For honey pecan chicken
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2 cstuffing mix, chicken flavor
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1 corange juice
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1/2 cboiling water
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1/3 cpecans (chopped)
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2 Tbspbutter
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4 lgchicken breasts (boneless)
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4 slicebacon, uncooked
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2 Tbsphoney
How To Make honey pecan chicken
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1Preheat oven to 350 degrees.
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2Combine stuffing mix, 1/2 cup orange juice, boiling water, pecans and butter. Let stand 5 minutes.
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3Mound 1/2 cup stuffing mixture on each chicken breast. Wrap with bacon and twist to secure.
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4Place in a prepared pan or casserole dish.
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5Mix remaining juice and honey. Spoon over chicken.
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6Bake at 350 degrees for 40 minutes or until chicken is done. Baste halfway through cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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