honey mustard chicken

How To Make honey mustard chicken

• 1

  Filet chicken breast (like you would butterfly shrimp) and then cut each breat in half. You will have 6 pieces of chicken breast.
• 2

  In a bowl, combine 3 Tablespoons of mustard with 4 Tablespoons of honey. Set aside.
• 3

  Place flour in another bowl.
• 4

  In third bowl, place 2 panko bread crumbs and mix with remaining 1 Tablespoon of mustard.
• 5

  Dredge chicken pieces lightly in flour, then dip in honey-mustard mixture and then in panko bread crumbs. In a non-stick skillet over medium heat, cook chicken in oil on both sides until juices run clear and chicken is golden brown (about 8 minutes).
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