honey-glazed baked chicken quarters
(1 rating)
Put the chicken in the oven for its initial baking right after you come home from work. The sweet-and-sour glaze is quickly prepared and a special family or company dinner can be on the table in a little over an hour. From the California Culinary Academy.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For honey-glazed baked chicken quarters
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1/3 cflour
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1 tspgarlic salt
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1 dashfreshly ground pepper
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3 1/2 lbwhole chicken, quartered
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6 Tbspbutter
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1/4 choney
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3 Tbsplemon juice
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2 Tbspsoy sauce
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1 dashground ginger
How To Make honey-glazed baked chicken quarters
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1Preheat oven to 350 degrees F.
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2Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly.
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3Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats.
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4Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes.
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5Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more).
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6Serve immediately.
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